Fodor's Expert Review Ponto-cho Suishin

Nestled along the atmospheric Pontocho Alley, this establishment's black-and-white latticed storefront with a lantern above the door conceals a vegetable lover's paradise. The dining area is raised with sunken seating, allowing customers to view the busy chefs in the open kitchen. For a survey of typical Kyoto dishes, opt for the Obanzai course menu. The cooks here bring out the flavors of local organic vegetables, fish, and meats with a conspicuously restrained hand, creating flavors so light they seem to float in your mouth. Suishin, meaning "drunken heart," is a popular chain with other branches around the city.