Fodor's Expert Review Au Petit Tonnelier
$$
Strasbourg
French
This modern restaurant on a touristy street offers up creative dishes with regional flourishes that are a hit with both locals and visitors. The small dining room is a discreet space decked out in black and white, with the owner's artwork adding dashes of color. Menu choices include seared skin-on fillet of Heimbach-sourced trout, and steak with Munster sauce. There are standout desserts. The basement dining room doubles as a venue for weekly concerts.
Quick Facts
Known For:
- Interesting twists on French classics
- Standout desserts
- Outside terrace in summer
Restaurant Details:
Rate Includes: Closed Sun.