Fodor's Expert Review La Vieille Tour

Named for the 13th-century stone tower that flanks it, La Vieille Tour gives classic dishes a contemporary spin. Chefs Nicolas and Samy Ruhlmann seek inspiration from locally sourced seasonal produce, and their love for it shows in the savory dishes and tantalizing desserts. Take a table in the traditional dining room (complete with oak-beamed ceiling and fireplace), or opt for one on the more contemporary first floor. The fixed-price menus are an excellent value.