Fodor's Expert Review Les Chauvins

Just two blocks away from the cathedral, this intimate, family-run restaurant is tucked away down a side street. It serves Alsace tapas, an original way to discover Alsace dishes in small bites; the cold tapas menu can include homemade Preskopff served with pickles, maki of local trout, and a cheese platter, while the hot tapas menu showcases mini burgers of Fleischkiechle (meat fritters), Fleischschnäcke (slices of ground meat rolls), and mushrooms stuffed with snails. There is also a choice of flambéed tarts and full-sized desserts. The dining room fills up quickly and gets quite lively.