Fodor's Expert Review Il Giglio
$$$
Lucca
Tuscan
Fodor's Choice
Divine, cutting-edge food and Tuscan classics are served in this one-room space, where in winter, there's a roaring fireplace and, in warmer months there's outdoor seating on a pretty little piazza. If mushrooms are in season, try the tacchoni con funghi, a homemade pasta with mushrooms and a native herb called nepitella. A local favorite during winter is the coniglio con olive (rabbit stew with olives).
Quick Facts
Known For:
- Creative menu with seasonal ingredients
- Fine service
- The wine list, especially its selection of local wines
Restaurant Details:
Rate Includes: Closed Tues. and Wed. and 15 days in Nov.