Austur-Indíafjelagið
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Fodor's choice
Long before Reykjavík could boast of its cosmopolitan culture, this outstanding restaurant was busy with loyal local customers who enjoy authentic Indian cuisine. The gormandizing gets underway in a luxuriously decorated lounge where colorful, golden-brocade cushions, Tanjore painting, and teakwood walls frame a collection of Hindu deities. Here you can sip on a cool Cobra beer or Mysore masala cocktail, nibble on poppadoms (seasoned dough), and browse a menu of popular Indian classics with enough obscure regional dishes to impress any thali aficionado. The seafood dishes are worthy of consideration, too: the tandoori lasooni lobster and hariyali salmon are scrumptious, as are kozhi mappas chicken and achari gosht lamb.
