2 Best Restaurants in Argyll and the Isles, Scotland

This lively bar and restaurant serves fixed-price lunch and dinner menus featuring popular if unadventurous seafood favorites such as monkfish, halibut, and scallops, and adds spice to the mix with an array of Asian-influenced dishes. Like many places in the west of Scotland, hours are restricted, so it is well worth booking ahead.

Fish shares the menu here with local lamb, pork, and game. Although it's just a few miles from Oban (whence it sources its seafood), the setting is rural, surrounded by crofts that are still working farms. Inside, modern furnishings are offset by white walls.