1 Best Restaurant in Argyll and the Isles, Scotland

Loch Fyne Oyster Bar

$$ Fodor's choice

The first of a chain of seafood restaurants that now stretches across the United Kingdom (though the rest are now owned by the Greene King brewery chain), this restaurant continues to please with its emphasis on ultrafresh, locally sourced seafood, simply prepared. Oysters, are, of course, a keynote, but the menu also features mussels, lobster, prawns, salmon, and much more from the sea, accompanied by perfect crunchy green vegetables such as peas, beans, and asparagus. There's a fishy tapas array, too.