5 Best Restaurants in Argyll and the Isles, Scotland

Café Fish

$$$ Fodor's choice

This restaurant's location has certainly contributed to its success—it's perched on the pier at the end of Tobermory. The owners pride themselves on the freshness of their fish; they have their own boat and bring in their own seafood each day. The fish is served simply, grilled with a slice of lemon, to let the natural flavors speak for themselves.

The Pier, Tobermory, Argyll and Bute, PA75 6NU, Scotland
01688-301253
Known For
  • roast shellfish platters
  • Glengorm rib-eye steaks
  • Mull lobster grilled with garlic butter
Restaurants Details
Rate Includes: Closed Jan.–mid-Mar., Reservations essential

Ee-Usk

$$$ Fodor's choice

This clean-lined restaurant's name means "fish" in Gaelic, and it has earned quite a reputation for serving excellent dishes made with the freshest fish and shellfish delivered directly from Oban's harbor. The signature creations use appealingly simple sauces; try oven-baked wild halibut with creamed leeks or the full-scale seafood platter. On clear days, there are nice views of the islands through the large glass windows. Children under 12 are not admitted for dinner.

North Pier, Oban, Argyll and Bute, PA34 5QD, Scotland
01631-565666
Known For
  • Mull scallops and Loch Linnhe oysters and langoustines
  • no children under 12 during dinnertime
  • island views
Restaurants Details
Rate Includes: Reservations essential

Harbour Inn

$$$ Fodor's choice

An adjunct of the Bowmore distillery, the Harbour Inn has a bar frequented by locals and a more upscale restaurant with a menu that emphasizes oysters, langoustines, mussels, and other local seafood. The elegant dining room looks out onto the water.

The Square, Bowmore, Argyll and Bute, PA43 7JR, Scotland
01496-810330
Known For
  • classic Islay oysters
  • North African–influenced vegetarian dishes
  • seafood paired with malt whiskies
Restaurants Details
Rate Includes: Closed mid-Nov.–mid-Feb.

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Loch Fyne Oyster Bar

$$ Fodor's choice

The first of a chain of seafood restaurants that now stretches across the United Kingdom (though the rest are now owned by the Greene King brewery chain), this restaurant continues to please with its emphasis on ultrafresh, locally sourced seafood, simply prepared. Oysters, are, of course, a keynote, but the menu also features mussels, lobster, prawns, salmon, and much more from the sea, accompanied by perfect crunchy green vegetables such as peas, beans, and asparagus. There's a fishy tapas array, too.

The Pierhouse

$$$ Fodor's choice

The round towers of the old pier mark the entrance to this restaurant, appealingly situated on the water's edge. The restaurant serves the freshest seafood; try its signature platter of lobster, scallops, mussels, and langoustines. The restaurant and bar (which also serves light meals) are lively and often filled with walkers and water-sports enthusiasts. The Pierhouse also has small but clean and comfortable rooms.